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In this exquisitely photographed and affordable keepsake book, esteemed National Geographic photographer Peter Essick pays tribute to Ansel Adams and the craggy California Sierra Nevada wilderness area named in his honor. Like Adams, Essick aims to instill respect for the awesome yet fragile beauty of the High Sierras; the stunning images in this book reinterpret this powerful landscape through the modern lens of digital photography. Interspersed with illuminating words from prominent naturalists and conservationists, these photographs offer a new view of one of the country's most timeless and striking national parks. Elegant and evocative, this modern tribute to one of photography's greatest masters will be treasured by camera buffs and nature lovers alike.

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully uninformed about our knives, even intimidated by them. Interweaving illustrated, hands-on instruction with history, anthropology, humour and kitchen science, "An Edge in the Kitchen" is the only book on kitchen knives you will ever need. Filled with practical information - from a guide to choosing kitchen knives to practical tutorials on knife skills and an in-depth section on sharpening - readers will not only learn how to pick and use knives, but also gain an understanding of how kitchen knives have been shaped by cuisine and culture, and vice versa.Focused on practical use - from food safety to chopping, dicing, and slicing-and filled with quotes and anecdotes from celebrity chefs such as Tony Bourdain, ("Iron Chef") Masaharu Morimoto, and Sarah Moulton, food writers Russ Parsons ("How to Read a French Fry"), and Michael The Ansel Adams Wilderness free pdf Ruhlman ("The Making of a Chef", "The Soul of a Chef"), and and master knifemakers Murray Carter and Bob Kramer, "An Edge in the Kitchen" will certainly give you just that.

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Author: Peter Essick,Jaime Williams,
Number of Pages: 112 pages
Published Date: 14 May 2014
Publisher: National Geographic Society
Publication Country: Hanover, PA, United States
Language: English
ISBN: 9781426213298
Download Link: Click Here
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