Daniel Wilson: Huxtabook: Recipes from Sea, Land and Earth

Huxtabook: Recipes from Sea, Land and Earth


Description

A unique and beautiful cookbook from Huxtable's Daniel Wilson, with recipes that are the perfect combination of hipster dude-food meets smart, laid-back, sophisticated cuisine that draws its influences from Southern America, Japan, Thailand, Euro bistro, Korea and the Middle East. Huxtabook is a beautifully crafted quarterbound book from chef Daniel Wilson of top Melbourne restaurant, Huxtable. With striking and unique photography, the book's recipes are divided in the same way as the menu - Bites / Sea / Land / Earth / Sweets and include delightful flavour combinations and recipes for every occasion. Try Quail Terrine with Golden Relish; Fennel Cured Salmon with Lemon Creme Fraiche; Jalapeno and Cheddar Croquette; Dashi-Poached Eggs With Lightly Smoked Confit Salmon & Sesame Spinach; Snapper with Sichuan Eggplant and Pickled Cucumber; Rare Sesame Beef Salad With Lemongrass, Lime, Peanuts & Rice Paddy Herb; Salad Of Shaved Fennel, Pomegranate, Goat's Cheese & Blood Orange and for dessert White Chocolate Panna Cotta with Salted Caramel Ganache & Raspberries. Like Huxtable, Huxtabook is quirky, interesting and playful. The perfect companion for passionate home cooks, Huxtabook is relaxed yet sophisticated food that's ideal for entertaining or creating out of the ordinary meals at any time.


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Author: Daniel Wilson
Number of Pages: 224 pages
Published Date: 21 Apr 2015
Publisher: HARDIE GRANT BOOKS
Publication Country: South Yarra, Australia
Language: English
ISBN: 9781742707037
Download Link: Click Here
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